The Zero Waste Blueprint

  • by Alan Taylor

 

Sustainability is a wide ranging concept that needs to spread from fashion and food to energy sources and overall lifestyle, todays book recommendation comes from the founder of @silolondon,the first zero waste restaurant in the UK.⁠⠀
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Food waste is not caused only by consumers but also by stores, restaurants, and hotels where the food that is not consumed or sold – even if still edible – is thrown away. This is probably one of the main reasons why the book Silo: The Zero Waste Blueprint was created, widening the horizon of potential solutions. This is not a cookbook and it requires an open mind to be read. It’s full of inspiration, practical kitchen know-how and philosophy, while offering a holistic approach to a natural food system, thinking of the resources, adapting to changes and accepting the diversity of nature. Silo extracts the DNA of the waste problem in our society, encouraging us to go for the most natural and efficient way to cook and eat, industrialising our food system, wasting less and making the most of what mother nature gives us. ⁠⠀
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We are always looking for ways to make our lives more sustainable in the decision that we make and we highly recommend this for anyone who is looking to do the same. ⁠⠀
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Let us know what you think in the comments below and if you have any recommendations on books or tips to a more sustainable life.⁠⠀

 

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